1. Case Western Reserve University
  2. Program
  3. Phd
  4. PhD Nutrition

PhD Nutrition

5 Years On Campus Phd Program

Case Western Reserve University

Program Overview

The PhD degree in Nutrition is awarded for study and research in nutrition. Areas of concentration are nutritional biochemistry and metabolism, and molecular nutrition. Admissions to the PhD in Nutrition program are obtained through the integrated Biomedical Scientist Training Program (BSTP), by direct admission to the department or via the Medical Scientist Training Program (MSTP).

Program Key Stats

$61420 (Annual cost)



36 %

Eligibility Criteria


90
164
164
610
7
90

Additional Information & Requirements

Statement of Objective, Academic Transcripts, Three Letters of Recommendation, Test Scores: GRE, GMAT, IELTS 7.0, TOEFL a minimum score of 577 if paper-based, or 90 if Internet-based.

Career Options

  • Recent graduates serve as clinical dietitians in acute and long-term care facilities and rehabilitation hospitals; food service directors; sales representatives for food and pharmaceutical companies; nutrition educators; and nutrition consultants
  • Others go on to graduate programs or become physicians
  • dentists
  • physician assistants
  • or physical therapists
  • An increasing number of graduates are pursuing career paths as chefs and other positions in the hotel
  • restaurant
  • and hospitality industries

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