Master's degree in nutrition preferred; or an M.S. or M.P.H. degree with completion of all prerequisite courses; or a health professional degree at the master's level or higher (M.D. or equivalent)Transcripts from all universities attendedThree letters of referenceOfficial GRE scores (scores in the 40th percentile and above in each of the three test sections is considered competitive)GPA of 3.5 or higher.
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