Nutrition PhD

5 Years On Campus Phd Program

Loma Linda University

Program Overview

The Nutrition, PhD degree program will provide the advanced knowledge, skills, and competencies required to meet the increasing needs of public health nutrition in the areas of program management, leadership, and research.

Program Key Stats

Rolling


53 %

Eligibility Criteria


80
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

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