PhD in Nutrition Science

3 Years On Campus Phd Program

Syracuse University

Program Overview

The Ph.D. program provides an opportunity for systematic study of various aspects of human nutrition and methods for evaluation and dissemination of nutrition information. Individual programs are planned to include supporting courses in other fields that provide the basis for understanding the complex physiological, environmental, psychosocial, economic, and cultural factors that influence human nutritional needs as well as the means and methods of studying them.

Program Key Stats

$49270 (Annual cost)



44 %

Eligibility Criteria


90
150
155
623
6.5
90

Additional Information & Requirements

Career Options

  • Nutrition Therapist
  • Nutrition Counselor
  • Dietician
  • Food and Public Policy officer
  • Researcher

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