1. Northern Lights College
  2. Program
  3. Professional-programs
  4. Professional Cook 2 Institutional Entry

Professional Cook 2 Institutional Entry

14 Weeks On Campus Professional-programs Program

Northern Lights College

Program Overview

The Professional Cook program follows ITA prescribed course curriculum for institutional entry to Professional Cook 2. Learners will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry cold kitchen items desserts, baking, pastry basic menu planningcosting as well as knowledge of safety, sanitation and food storage.

Program Key Stats

$1032 (Per contact hour)



66 %

Eligibility Criteria


78
560
6.5
78

Additional Information & Requirements

Successful completion of PCOI 101 or equivalent as indicated by the Industry Training Authority, Submit the completed application form, transcripts of secondary and postsecondary education, and any other required information specified in the program's Admission Prerequisites, submit it with copies of transcripts, English language test results, and a copy of the photo page of your passport

Career Options

  • Camps
  • Institutional Kitchens
  • Family Restaurants
  • Hotels
  • Cruise Ships
  • Ferry Boats
  • Resorts
  • Nursing Homes
  • Hospitals
  • Catering Operations
  • And Airlines

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