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This course will allow you to become a clinically adept dietitian, with skills underpinned by a thorough theoretical knowledge and understanding of nutritional science, dietetics, public health and health promotion. Your engagement with interdisciplinary team-working, leadership, service improvement, and research will extend your competence and enhance your employability prospects.
Successfully completed 12th Standard from CBSE/ICSE Board. Entry will vary depending on the course you wish to apply for, your Year 12 examination board, and subjects taken. A Levels: BCC to include Chemistry and one further science from Biology, Home Economics (Food Nutrition and Health), Mathematics, Environmental Science or Physics and English (or a subject requiring the use of English). English, Biology and Mathematics are required at GCSE grade 6 or above if not held at A Level., IB Diploma: 28 to include Chemistry and one further science from Biology, Mathematics or Physics and English (or a subject requiring the use of English) all at Higher Level Grade 5. Maths and Biology are required at Standard Level 4 or above. IELTS of 7.0 overall, with no component lower than 6.5, or an equivalent.
DoctorsDentistsMarine and Wildlife BiologistsCollege ProfessorsEnvironmental ConsultantsBiomedical Researchers
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Robert Gordon University
