Mtech dual degree in agricultural food engineering and land and water resources engineering in Indian institute of technology kharagpur iitkgp

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry

Transcripts from the previously attended schools, JEE admission test scores, Class X (High School) Board Certificate/Any other certificate as proof of dates of birth, Mark sheet and certificate of passing the qualifying examination

Agricultural and Food Science Technicians, Agricultural and Food Scientists, Architectural and Engineering Managers, Civil Engineers

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