Listings
1 CoursesAssociate of applied science food and beverage management in College of southern nevada
On Campus
This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.
Should have Certified copy of your orginal diploma, Certified copy of your complete list of grade, Minimum Level of Education Required: Grade 12 / High School, Min GPA: 60.0%, English Proficiency Requirements: Min TOEFL ibt: 61, Min IELTS average: 6.0, Letter describing educational goals, Financial Bank Statement, Transcripts in the form of academic records, Personal essay, Sponsor Letter
Food Technologist, Nutritional Therapist, Product/Process Development, Regulatory Affairs
1st Jul
Study in Germany with Berlin School Of Business And Innovation