1. Morrisville State College
  2. Program
  3. Associate-degree
  4. AAS Culinary Arts Management

AAS Culinary Arts Management

4 Years On Campus Associate-degree Program

Morrisville State College

Program Overview

The Culinary Arts Management program combines classroom time, laboratory learning, hands-on experience and cooperative work experiences with a goal of developing students who are both ready for the world of work or for transfer to an upper-level curriculum. The program has a foundation in culinary arts courses focusing on basic skills, garde manger, meat/seafood/poultry fabrication, stocks, sauces, soups, baking and pastry. Students will also progress through management and business classes to a final semester capstone course where they will assist in the operation of the kitchen at the Copper Turret Restaurant in the Village of Morrisville.

Program Key Stats

$16874 (Annual cost)



58 %

Eligibility Criteria


79
150
149
500
6
79

Additional Information & Requirements

Official high school transcripts, One Letter of Recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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