1. College of Southern Nevada
  2. Program
  3. Associate-degree
  4. Associate of Applied Science Culinary Arts

Associate of Applied Science Culinary Arts

2 Years On Campus Associate-degree Program

College of Southern Nevada

Program Overview

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

Program Key Stats

$12600 (Annual cost)



100 %

Eligibility Criteria


61
6
61

Additional Information & Requirements

Should have Certified copy of your orginal diploma, Certified copy of your complete list of grade, Minimum Level of Education Required: Grade 12 / High School, Min GPA: 60.0%, English Proficiency Requirements: Min TOEFL ibt: 61, Min IELTS average: 6.0, Letter describing educational goals, Financial Bank Statement, Transcripts in the form of academic records, Personal essay, Sponsor Letter

Career Options

  • Culinary Desserts And Bread Making
  • Food Safety And Sanitation
  • Business Entrepreneurship

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