Associate of applied science in viticulture and enology in Colorado mesa university

The Viticulture and Enology curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, vineyard and/or winemaking business. Students learn the fundamentals of sustainable viticulture, focusing on cultivars that are suitable for Colorado, as well as the science of fermentation, and the fundamentals of producing and testing wine

Official Secondary/High School Transcripts, Official Bank Statement(s), Copy of Valid Passport, TOEFL iBT of 70, IELTS of 6.0, SAT I or ACT test scores, Letter(s) of recommendation, Personal Essay.

Career in Research, Spatial planning, Environment, Cartography, Geographical information system

1st May