AAS Culinary Arts and Hospitality

3 Years On Campus Associate-degree Program

University of Alaska Fairbanks

Program Overview

The culinary arts and hospitality program prepares students for careers in this ever-expanding field. Graduates can seek employment in various food service operations or in the management of restaurants, bakeries, hotels, hospitals, camps or any other facility that requires food service as part of its operation.

Program Key Stats

Rolling


73 %

Eligibility Criteria


79
6.5
79

Career Options

  • Restaurant Chef
  • Personal Chef
  • Caterer
  • Baking and Pastry Chef
  • Food Service or Restaurant Manager

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