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1 CoursesA.a.s culinary arts in Utah valley university
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English
The Culinary Arts Institute (CAI) at UVU provides premier training for students interested in a career in professional cooking or baking. The program offers small, hands-on classes, focusing on individualized attention and development. The Culinary Arts Institute provides experience, through engage industry based learning.
Official Transcripts from previously attended school/college, Minimum GPA 3, English Language Proficiency (IELTS min score:65 ,TOEFL min score : 80 iBT ).
Head Cooks, Supervisors of Food Preparation and Serving Workers.
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