Dietetic Technician Nutrition Care AAS

2 Years On Campus Associate-degree Program

Morrisville State College

Program Overview

The Dietetic Technician program focuses on the role of human nutrition in health and disease as well as the application of nutrition principles in wellness, fitness, and total health. Nutrition also encompasses the areas of food systems management and spa cuisine. Students gain practical experience along with theoretical content presented in the classroom.

Program Key Stats

$16874 (Annual cost)



58 %

Eligibility Criteria


79
150
149
500
6
79

Additional Information & Requirements

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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