Associate of applied science in culinary arts in Colorado mesa university

This program emphasizes techniques of the modern culinary kitchen. Students learn cooking and baking from scratch skills for soups, sauces, meat and seafood production, yeast-raised breads, cakes, pies, and pastries. The program focuses on the fundamentals of nutrition, menu planning, cost control, purchasing, marketing, safety, and sanitation. Students gain practical experience in advanced line cooking, dining room management and beverage service in Chez Lena, our student-operated restaurant, which is open to the public.

Official Secondary/High School Transcripts, Official Bank Statement(s), Copy of Valid Passport, TOEFL iBT of 70, IELTS of 6.0, SAT I or ACT test scores, Letter(s) of recommendation, Personal Essay.

Restaurant Manager,Chef,Pastry Chef,Nutritionist

1st May