The Bachelor of Agribusiness at Curtin University is designed for students who want to combine business expertise with the rapidly evolving global agriculture and food industries. The program prepares students to understand agricultural production, international trade, sustainability, supply chains, and agribusiness management while developing strong commercial and leadership skills for careers across agrifood sectors.
Curriculum Structure
Year 1
In the first year, students develop foundational knowledge in business, economics, and agricultural systems. Units such as Foundations of Agribusiness, Microeconomics for Business and Government, and Accounting for Decision Making introduce students to agribusiness operations, economic principles, and financial decision-making, while communication and management studies help strengthen professional business skills.
Year 2
The second year focuses on agribusiness management, supply chains, marketing, and sustainability within agricultural industries. Through units including Agribusiness Value Chains, Marketing Management, and Business Logistics and Supply Chain Management, students learn how agricultural products move through global markets and how businesses respond to changing consumer, environmental, and trade demands. Students also explore risk management, data analysis, and international agrifood systems.
Year 3
In the final year, students engage with advanced agribusiness strategy, international trade, and industry-focused problem solving. Subjects such as International Agribusiness, Strategic Management, and Agribusiness Project help students apply commercial and agricultural knowledge to real-world business challenges. Students graduate with practical expertise in agribusiness planning, food security, sustainability, and global agricultural market operations.
Focus Areas
Agribusiness management, agricultural economics, food supply chains, sustainability, international trade, agrifood systems, agricultural marketing, business strategy, logistics, commodity markets, food security, agritech innovation
Learning Outcomes
Develop expertise in agribusiness operations and agricultural markets, understand global food and supply chain systems, apply business and economic principles to agricultural industries, analyse agribusiness challenges using strategic and financial tools, strengthen leadership and communication skills, and build industry-ready knowledge for international agrifood sectors
Professional Alignment (Accreditation)
The program is aligned with the needs of global agribusiness and food production industries, combining business education with agriculture-focused commercial skills. Curtin Business School is accredited by AACSB, recognising its commitment to high-quality international business education standards.
Reputation (Employability Rankings)
Curtin University is ranked among the top 1% of universities worldwide in the Academic Ranking of World Universities (ARWU 2024). Curtin Business School’s AACSB accreditation reflects strong academic quality and graduate employability within global business and agribusiness industries.
The Bachelor of Agribusiness at Curtin University is designed to give students practical exposure to the global agrifood industry through industry-focused projects, business case studies, digital learning tools, and applied commercial training. Students gain hands-on experience in agribusiness management, agricultural supply chains, sustainability, and international trade while developing analytical and leadership skills relevant to modern agricultural enterprises.
Curtin’s strong industry engagement and business-focused learning environment allow students to connect classroom theory with real agricultural and commercial challenges. Through collaborative projects, applied business simulations, digital systems, and industry-connected learning opportunities, students graduate with practical experience valued across agribusiness and food production sectors:
Graduates of the Bachelor of Agribusiness at Curtin University are prepared for careers across agriculture, food production, supply chain management, sustainability, and international trade industries. By combining commercial expertise with agricultural industry knowledge, students graduate with versatile skills suited to both corporate business environments and global agrifood sectors.
Typical career pathways include Agribusiness Manager, Agricultural Marketing Specialist, Supply Chain Analyst, Commodity Trader, Sustainability Consultant, Food Industry Business Analyst, and Agrifood Operations Coordinator:
Further Academic Progression:
After completing the Bachelor of Agribusiness, graduates can continue into postgraduate coursework or research programs in business, agriculture, sustainability, and management-related disciplines. Students may pursue advanced studies such as a Master of Agribusiness, Master of Commerce, Master of Supply Chain Management, Master of International Business, Master of Sustainability, or research-based Higher Degrees by Research (HDR), including MPhil and PhD programs in agribusiness, food systems, agricultural economics, and global trade.



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