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4 Years On Campus Bachelors Program
RMIT UniversityYou'll gain the technical knowledge to work in the food industry and the management and marketing skills to design and promote innovative products. Combining food technology and business, the program will develop professionals with the scientific knowledge essential for advancing technological capabilities and the international business, economic and financial analytical knowledge to perform high-level management analyses with a global perspective.
Successful completion of an Australian Year 12 senior secondary certificate of education or equivalent; Current Year 12 prerequisites units 3 and 4 - a study score of at least 20 in Mathematics (any) and a study score of at least 25 in any English (except EAL) or at least 30 in English (EAL); a portfolio; a supplementary information form or pre-selection kit; an interview, IELTS scoresFood technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officerScientific laboratory technicianTechnical brewer
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