Enter OTP
The food technology and nutrition program is about the science of large-scale food manufacturing, and making it safe and nutritious to meet consumers needs. In this program you ll learn the full range of theoretical and practical aspects of food science, technology and nutrition. You ll also be able to develop novel, healthy and functional food products that meet consumer demands and comply with government and industry s strict safety and health guidelines.
Successful completion of an Australian Year 12 senior secondary certificate of education or equivalent; Current Year 12 prerequisites units 3 and 4 - a study score of at least 20 in mathematics (any) and a study score of at least 25 in any English (except EAL) or at least 30 in English (EAL); a portfolio; a supplementary information form or pre-selection kit; an interview, IELTS scoresFood technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officerScientific laboratory technicianTechnical brewer
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RMIT University
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