Bachelor of Food Technology and Nutrition/Bachelor of Business

4 Years On Campus Bachelors Program

RMIT University

Program Overview

The RMIT University Bachelor of Food Technology and Nutrition/Bachelor of Business is a four-year double degree that combines food science with business knowledge, preparing students to work across food innovation, product development, marketing, and management. It suits students who are interested in both science and commerce and want to understand how food products are created, improved, and successfully brought to market.

Curriculum Structure

Year 1
In your first year, you’ll build a strong foundation in both food science and business. You’ll study introductory chemistry, nutrition, and food systems alongside core business subjects such as marketing, economics, and business decision-making, helping you understand both the scientific and commercial sides of the food industry.

Year 2
The second year develops your understanding of food science and nutrition in more detail. You’ll explore subjects such as food chemistry, microbiology, nutrition science, and food processing, while also strengthening your knowledge of how organisations operate and how businesses create value in competitive markets.

Year 3
In third year, your studies become more specialised and applied. Food technology subjects focus on product development, food safety, and quality systems, while business studies allow you to begin shaping your career path through areas such as marketing, entrepreneurship, or management.

Year 4
The final year focuses on advanced, industry-oriented learning. You’ll work on food formulation, product design, and quality management projects, alongside your chosen business major, building practical skills that prepare you for real-world roles in the food and business sectors.

Focus Areas

Food technology, nutrition science, food product development, food safety, microbiology, quality assurance, business management, marketing, entrepreneurship, economics, innovation, supply chain, and product commercialisation.

Learning Outcomes

Graduates develop skills in food innovation, scientific analysis, product development, business strategy, communication, teamwork, problem-solving, and decision-making, enabling them to work across both technical and commercial roles in the food industry.

Professional Alignment (Accreditation)

This program is not formally accredited by an external professional body, but it is strongly aligned with industry needs through hands-on learning, laboratory work, and real-world food and business projects that prepare students for employment.

Reputation (Employability Rankings)

RMIT is recognised for its strong industry connections and practical learning approach. Graduates are well prepared for careers in food manufacturing, product development, quality assurance, marketing, and business management within both local and global organisations.

Experiential Learning (Research, Projects, Internships etc.)

At RMIT University, students in the Bachelor of Science in Food Technology and the Bachelor of Business Management programs are immersed in a rich learning environment that emphasizes practical skills and real-world applications. The university is committed to providing hands-on experiences that prepare students for their future careers. With state-of-the-art facilities, cutting-edge technology, and a focus on experiential learning, RMIT ensures that students not only learn theoretical concepts but also apply them in practical settings.

In the Food Technology program, students have access to specialized laboratories and equipment that simulate industry conditions. Similarly, the Business Management program incorporates various experiential learning opportunities that enhance students' understanding of business operations and management practices. Here are some key features of the experiential learning opportunities available in these programs:

Bachelor of Science in Food Technology:
- Food Science Laboratories: Equipped with modern technology for food analysis, product development, and quality control.
- Industry Partnerships: Collaborations with leading food companies for internships and real-world projects.
- Field Trips: Visits to food production facilities and research institutes to observe industry practices firsthand.
- Research Opportunities: Access to RMIT’s research centers focused on food innovation and sustainability.
- Software Tools: Training in industry-standard software for food design and analysis, such as Food Processor and LabVIEW.

Bachelor of Business Management:
- Business Simulation Labs: Engage in simulated business environments to develop strategic thinking and decision-making skills.
- Internship Programs: Opportunities to work with local and international businesses, gaining valuable experience and networking connections.
- Group Projects: Collaborative projects that mimic real-world business challenges, fostering teamwork and leadership skills.
- Workshops and Seminars: Regular sessions with industry professionals to discuss current trends and practices in business management.
- Digital Tools: Training in software like Microsoft Excel, SAP, and other business analytics tools to prepare for the digital workplace.

These experiential learning components not only enhance your academic experience but also significantly boost your employability upon graduation. RMIT’s commitment to practical learning ensures that you are well-prepared to enter the workforce with confidence and competence.

Progression & Future Opportunities

Graduates of the RMIT University Bachelor of Food Technology and Nutrition/Bachelor of Business are well prepared for careers that combine food science, innovation, and business strategy within the global food industry. With expertise across both technical and commercial areas, graduates can work in roles such as Food Technologist, Product Development Manager, Quality Assurance Officer, Nutrition/Product Analyst, Food Marketing Specialist, and Business Development Executive in manufacturing, FMCG, retail, and related sectors.

Access to RMIT Careers and Employability services, including career counselling, resume support, interview preparation, networking events, and graduate employment guidance.
Gain practical industry experience through capstone projects, work-integrated learning, and food innovation and business-focused projects that connect study with real industry challenges.
Build industry connections with organisations in the food and FMCG sector, including companies such as Mondelez, Simplot, Fonterra, Heinz, and other global food manufacturers.
Develop hands-on experience using RMIT’s food innovation facilities, including pilot plants, product development laboratories, and sensory evaluation spaces.
Graduates gain versatile skills across food science, product development, marketing, operations, and business management, making them highly employable across multiple industries.
Graduates typically start on competitive salaries in food manufacturing, product development, and business roles, with strong progression opportunities into senior and leadership positions.
The combination of food technology and business knowledge provides long-term flexibility, allowing graduates to move between technical, commercial, and management pathways.
Graduates are prepared to contribute to food innovation, product commercialisation, supply chain improvement, and consumer-focused business strategy in both local and global markets.

Further Academic Progression:
After completing this double degree, students can continue into postgraduate study such as a Master of Food Science and Technology, Master of Business Administration (MBA), Master of Marketing, or other specialised programs in supply chain management, food innovation, and nutrition. Students interested in research or advanced technical roles can also pursue honours or research degrees, leading to opportunities in academia, R&D, consulting, and leadership roles within the global food industry.