Bachelor of food and nutrition science in University of adelaide

The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is high demand for food and nutrition scientists who can identify new products and services that meet the needs of tomorrow's global customers.

Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject with minimum score of 6.5 in IELTS test or 79 in TOEFL test or 58 in Pearsons test or 178 in Cambridge test.

Food Scientist, Food Technologist, Food Standards Officer, Market Researcher, Science Communicators, Scientific Data Analyst

1st Dec