Bachelor of science in food science in University of melbourne

The processed food and beverage industry is the largest manufacturing sector in Australia, and with the world population projected to grow to 9.7 billion by 2050, food is increasingly becoming a global issue. The Food Science major will prepare you to play an important role in meeting the expanding needs of the local and international food industries. You will build on a firm foundation in the basic sciences to develop sound skills and knowledge in food biotechnology or food science and technology.

Units 3 & 4: A study score of at least 25 in English/English Language/Literature or at least 30 in EAL, and a study score of at least 25 in Mathematical Methods (CAS) or Specialist Mathematics and in one of Biology, Chemistry or Physics; OR Units 3 & 4: A study score of at least 25 in English/English Language/Literature or at least 30 in EAL, and a study score of at least 25 in both Mathematical Methods (CAS) and Specialist Mathematics, Test scores: TOEFL, IELTS, PTE, CAE

Food safety and regulation, Nutrition assessment, Quality assurance, Research, Product development.

20th Dec