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1 CoursesB.s food science in University of southern queensland
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English
The study of the basic chemical, physical, biochemical, and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preservation, processing, storage, distribution, and preparation for consumption. Hence, the term food scientist.
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Food Scientist, Food Production Manager, Product Development Specialist, Quality Control Scientist, Public Health Sanitarian, Research and Development Technician
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Study in Germany with Berlin School Of Business And Innovation
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