1. University of Southern Queensland
  2. Program
  3. Bachelors
  4. B.S Food Science

B.S Food Science

4 Years On Campus Bachelors Program

University of Southern Queensland

Program Overview

The study of the basic chemical, physical, biochemical, and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preservation, processing, storage, distribution, and preparation for consumption. Hence, the term food scientist.

Program Key Stats

Rolling


69 %

Eligibility Criteria

2.5
27
60

1250
6.5
90

Additional Information & Requirements

Online Application

Career Options

  • Food Scientist
  • Food Production Manager
  • Product Development Specialist
  • Quality Control Scientist
  • Public Health Sanitarian
  • Research and Development Technician

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