Bachelor of Food Science and Technology Bachelor of Business

4 Years On Campus Bachelors Program

University of Technology Sydney

Program Overview

The Bachelor of Food Science and Technology and Bachelor of Business at the University of Technology Sydney (UTS) is an innovative dual degree designed for students passionate about the intersection of food science and business management. This program is perfect for those who aspire to lead in the food industry, equipping them with the technical knowledge of food production and safety, alongside essential business skills.

Curriculum Structure:

In the first year, students will dive into foundational concepts with courses such as "Food Science Fundamentals" and "Introduction to Business." These units provide a comprehensive overview of food chemistry, microbiology, and the principles of business management, setting a solid groundwork for future studies.

During the second year, the curriculum becomes more specialized, with courses like "Food Processing and Preservation" and "Marketing Principles." Here, students will explore the intricacies of food technology and learn how to effectively market food products, gaining practical skills that are crucial for success in the industry.

In the third year, students will engage in advanced topics such as "Food Quality Assurance" and "Business Strategy." This year emphasizes the importance of maintaining high standards in food production while developing strategic business acumen, preparing students for leadership roles in the food sector.

In the final year, students will undertake a capstone project and select electives like "Sustainable Food Systems" and "Entrepreneurship in Food Business." This hands-on experience allows students to apply their knowledge in real-world scenarios, fostering innovation and sustainability in food practices.

Focus Areas: Food safety, product development, marketing, business strategy, sustainability.

Learning Outcomes: Critical thinking, problem-solving, technical food knowledge, business acumen, leadership skills.

Professional Alignment (Accreditation): The program is accredited by the Australian Institute of Food Science and Technology (AIFST) and aligns with industry standards, ensuring graduates are well-prepared for the workforce.

Reputation (Employability Rankings): UTS consistently ranks highly in employability, with QS World University Rankings placing it among the top universities globally for graduate employment.

Experiential Learning (Research, Projects, Internships etc.)

At the University of Technology Sydney (UTS), students pursuing the Bachelor of Food Science and Technology and the Bachelor of Business programs are immersed in a dynamic learning environment that emphasizes practical skills and real-world applications. UTS is committed to providing students with hands-on experiences that prepare them for successful careers in their respective fields. With state-of-the-art facilities and a focus on experiential learning, students can expect to engage in various activities that enhance their understanding and expertise.

Here are some of the key experiential learning opportunities available to students in these programs:

- Food Science and Technology Laboratories: Access to specialized labs equipped with advanced technology for food analysis, product development, and sensory evaluation.
- Business Simulation Software: Utilize industry-standard software for business modeling and analysis, allowing students to apply theoretical knowledge in practical scenarios.
- Group Projects: Collaborate with peers on real-world projects that foster teamwork and problem-solving skills, simulating the collaborative nature of the workplace.
- Internships and Industry Placements: Opportunities to gain valuable work experience through internships with leading companies in the food and business sectors, enhancing employability.
- Field Trips: Engage in field trips to food production facilities, businesses, and research institutes, providing insights into industry practices and innovations.
- Research Institutes: Collaborate with UTS’s research institutes, such as the UTS Institute for Sustainable Futures, to work on projects that address real-world challenges.
- Access to Libraries and Resources: Benefit from extensive library resources, including databases and journals specific to food science and business, supporting research and study.
- Networking Events: Participate in networking events and workshops that connect students with industry professionals, fostering relationships that can lead to future job opportunities.

These experiential learning components not only enrich the academic experience but also equip students with the skills and knowledge needed to thrive in their careers. If you’re ready to take the next step in your education and career, consider applying to UTS for these exciting programs!

Progression & Future Opportunities

Graduates of the Bachelor of Food Science and Technology / Bachelor of Business at UTS are prepared for careers that blend scientific expertise with business and commercial strategy. This combination opens pathways into food manufacturing, product development, operations, marketing, and innovation-focused roles across the FMCG and food industries. Typical roles include Food Technologist, Product Development Manager, Quality Assurance Specialist, Food Business Analyst, or Operations Manager.

This program is strongly industry-connected and designed to support direct career entry:

UTS Careers provides support with resumes, interview preparation, career coaching, networking events, and employer engagement activities tailored to science and business students
Graduates achieve competitive employment outcomes in science and business fields in Australia, with starting salaries typically ranging from around AUD 65,000–80,000 depending on role and experience
The degree includes industry-linked projects and capstone subjects that connect students with real food production, business strategy, and innovation challenges
Strong links with food manufacturers, FMCG companies, and business organisations provide opportunities for internships, workplace learning, and industry networking
The combined qualification builds long-term career flexibility by integrating scientific knowledge with business, management, and commercial decision-making skills
Graduates leave with both technical food science capability and business expertise, making them highly adaptable across multiple industries

Further Academic Progression:
After completing this degree, students can progress into postgraduate study such as a Master of Business Administration (MBA), Master of Food Science, Master of Biotechnology, or other specialised business or science master’s programs. Students may also pursue research pathways like a Master by Research or PhD to specialise further in food innovation, sustainability, or business strategy.