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The Bachelor of Human Nutrition is a multidisciplinary program designed to address the global demand for nutrition professionals to assist in preventing and managing nutritional health issues. It results in graduates with the knowledge and skills to practice in a variety of settings or to continue into other specialisations. It provides you with the opportunity to study nutritional, health and medical sciences, and to promote health and prevent illness in individuals and in communities by applying scientific knowledge and skills in nutrition and human sciences.
For Secondary schooling overseas: There are country specific requirements, ATAR: 75; For Secondary schooling in Australia - using your ATAR: ATAR: 85; IELTS (Academic): 6.0 Overall with 6.0 Speaking, 6.0 Writing; TOEFL (Paper): 550 Overall 4.5 TWE; TOEFL (Internet); 72 Overall with 18 Speaking, 18 Writing; Pearson PTE Academic: 50 Overall with 50 Speaking, 50 Writing; Cambridge English: Advanced CAE: B2.Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and IndustryMedia
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