1. Flinders University
  2. Program
  3. Bachelors
  4. Bachelor of Nutrition and Dietetics

Bachelor of Nutrition and Dietetics

4 Years On Campus Bachelors Program

Flinders University

Program Overview

The Bachelor of Nutrition and Dietetics prepares graduates to work as professional nutritionists and dietitians in a range of settings. The study program includes a significant science component. In the first two years, this includes topics in the biological sciences, chemistry and human physiology. During your final year, you will undertake 21 weeks of work placement, in clinical, community and food service settings. The course is one of the most popular at Flinders and entry is very competitive. If you are not accepted into this course in 1st year you may wish to consider enrolling in either the Bachelor of Human Nutrition, the Bachelor of Health Sciences (Nutrition major), or the Bachelor of Medical Science (Nutrition specialisation) to obtain the required prerequisites to apply for lateral transfer into the Bachelor of Nutrition and Dietetics at the end of the 2nd year. Year 3 entry is also very competitive due to the limited number of places available in the course.

Program Key Stats

$46,000
$11,503


Eligibility Criteria

3
35
90

1200
6
72

Additional Information & Requirements

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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