Enter OTP
4 Years On Campus Bachelors Program
Swinburne University of TechnologyThe Bachelor of Health Science / Bachelor of Business (Nutrition and Sports Management) at the Swinburne University of Technology is a 4-year double degree that combines nutrition and health expertise with business and sports management knowledge. It is ideal for students who are passionate about health, wellbeing, sport, and leadership and want to build a career at the intersection of the health and sports industries.
Curriculum Structure
Year 1
In your first year, you develop a strong foundation in both health science and business. You’ll study subjects such as Anatomy and Physiology, Introduction to Health Sciences, and Digital Health Foundations, while also exploring Contemporary Management Principles, Economics for Business Decision Making, and Business Digitalisation. This combination helps you understand how health systems and business environments operate.
Year 2
The second year introduces specialised learning in nutrition and sports management. Through units such as Introduction to Nutrition, Food and Nutrition Science, and Nutrition in the Life Course, you gain an understanding of how nutrition influences health and performance. At the same time, subjects including The Sports Industry, Sport, Media and Technology, and Sport Business Analytics provide insight into the management and commercial side of sport.
Year 3
In third year, you build advanced knowledge in both health and sport management. Units such as Nutrition and Disease Prevention, Research Methods for Health Science, and Leading Sport Organisations help you develop skills in evidence-based health practice, leadership, and strategic decision-making. You also begin applying your learning to real-world challenges within the health and sport sectors.
Year 4
Your final year focuses on advanced professional and industry-relevant study. You’ll complete units such as Public Health Nutrition, Nutritional Biochemistry, Health Sciences Project, and advanced sports management subjects. This year brings together your nutrition and business knowledge, preparing you for leadership and management roles across health, wellness, recreation, and sport organisations.
Focus Areas
Nutrition science, sports management, health promotion, sport business analytics, public health nutrition, leadership, sport marketing, organisational management, health and wellbeing, and evidence-based practice.
Learning Outcomes
Develop expertise in nutrition and health sciences, understand sport industry operations and management, apply business principles in health and sport settings, analyse industry data, design health and wellbeing initiatives, and build leadership skills for professional environments.
Professional Alignment (Accreditation)
The program includes industry-focused learning, practical projects, and opportunities to develop workplace-ready skills. Graduates leave with a valuable combination of health science and business knowledge that is highly relevant across the sport, health, and wellness sectors.
Reputation (Employability Rankings)
Swinburne is recognised for its strong industry connections, practical learning approach, and career-focused education. The combination of nutrition and sports management gives graduates a versatile skill set that supports employment opportunities across a wide range of health, fitness, recreation, and sporting organisations.
At Swinburne University of Technology, students pursuing the Bachelor of Health Science/Bachelor of Business Majoring in Nutrition and Sports Management are immersed in a dynamic learning environment that emphasizes practical skills and real-world experience. The program is designed to bridge the gap between theory and practice, ensuring that you not only learn the concepts but also apply them in various settings. With access to state-of-the-art facilities and resources, you will be well-equipped to thrive in your future career.
Here are some of the experiential learning opportunities and resources available to you:
- Practical Workshops: Engage in hands-on workshops that simulate real-world scenarios in nutrition and sports management.
- Internships: Gain valuable industry experience through internships with leading organizations in health and sports sectors, allowing you to build your professional network.
- Group Projects: Collaborate with peers on group projects that mirror industry challenges, fostering teamwork and problem-solving skills.
- Digital Tools: Utilize industry-standard software such as SPSS for data analysis and nutrition assessment tools to enhance your learning experience.
- Field Trips: Participate in field trips to sports facilities, health organizations, and nutrition-related events to see theory in action.
- Research Laboratories: Access dedicated laboratories for research in health science, where you can conduct experiments and studies relevant to your field.
- Libraries and Resources: Benefit from extensive library resources, including access to academic journals, databases, and specialized collections in health and business.
- Swinburne’s Health and Wellbeing Institute: Engage with the institute, which focuses on research and innovation in health and wellbeing, providing opportunities for collaboration and learning.
These experiences are designed to enhance your understanding and prepare you for a successful career in health science and business.
Embarking on this journey at Swinburne means you’ll be ready to make a meaningful impact in the fields of nutrition and sports management!
The Bachelor of Health Science / Bachelor of Business (Nutrition and Sports Management) equips graduates with a valuable combination of nutrition expertise, health knowledge, and business management skills. This unique blend prepares students for careers across the health, sport, fitness, recreation, and wellness industries, with opportunities in roles such as nutritionist, sports development officer, health program coordinator, sports manager, and wellness consultant.
Progression & Future Opportunities:
University employability support: Students benefit from Swinburne’s Work Integrated Learning program, which provides opportunities to participate in industry projects, internships, placements, and practical learning experiences. The degree also includes project-based subjects that allow students to work on real industry challenges and develop professional skills.
Employment outcomes and salary potential: Swinburne reports that 86% of Health Science graduates secure employment within four months of graduation. The university is also ranked number one in Melbourne for graduate salary five years after graduation, with graduates earning an average salary of AUD $85,300.
Industry connections: Through industry-linked projects, work-integrated learning opportunities, and practical experiences, students gain exposure to professional environments and build valuable connections across both the health and sports sectors.
Long-term professional value: This double degree combines qualifications in health science and business, giving graduates transferable skills in leadership, communication, research, problem-solving, strategic planning, and organisational management. These skills are highly valued across a broad range of industries.
Graduate outcomes: Graduates may pursue careers in nutrition consulting, sports management, health promotion, sport development, wellness program coordination, healthcare consulting, project management, and policy development. The combination of nutrition and sports management knowledge creates strong career opportunities in both public and private organisations.
Further Academic Progression:
After completing this degree, graduates can continue with postgraduate study in areas such as Dietetics, Nutrition Science, Public Health, Health Promotion, Sports Management, Business Administration (MBA), Health Management, or research-based Honours and Master’s programs. These pathways can help students further specialise and progress into advanced professional, leadership, consulting, or research roles within the health and sports industries.
This course is delivered at the Hawthorn campus.successful completion of the Victorian Certificate of Education (VCE) or its equivalent, such as an interstate or international Year 12 qualificationcompletion or partial completion of an approved tertiary qualification (including certificates IV (completed), diplomas, advanced diplomas, associate degrees and degrees).Applicants without a formal qualification may be considered for entry upon completion of the STAT test.Subject adjustments award 2 aggregate points for a study score of 25 and 3 aggregate points for a score of 30 in Business, Humanities, Literature, Mathematics, Physical Education, Science, or Theatre Studies (maximum 10 points overall), and students with relevant prior tertiary studies may be eligible for academic credit.Applicants without a formal qualification but with significant and relevant work experience will be considered if they can demonstrate that they can undertake the course with a reasonable prospect of success.English language Requirements: IELTS overall band of 6.0 (Academic Module) with no individual band below 6.0 or TOEFL iBT 64 (no less than 13 in reading, 12 in listening, 18 in speaking, 21 in writing)International Baccalaureate IB Diploma: 24 overall. Predicted Grade: 26 overall.Successful completion of 3 A-Levels or 2 A-Levels and 2 or more AS-Levels equalling a total of 72 UCAS Tariff pointsIndia: CBSE and ICSE – 60% overall All State Boards [excluding Haryana (HSEB) and Punjab (PSEB)] – 62% overall Haryana (HSEB) and Punjab (PSEB) State Board – 65% overallChina : Admission requires successful completion of Year 12 Gao San (Senior High School Certificate) with a minimum 70% overall in academic subjects, or the Gaokao with at least 60% of the total provincial score.USA : Admission requires a High School Diploma or GED with a minimum GPA of 2.5, plus one of the following: SAT (1060 new SAT or 1500 old SAT), ACT (21), Advanced Placement (AP) (aggregate score of 8 across 3 subjects), or one year of college/university study with a minimum GPA of 2.8.NutritionistNutrition analystNutrition teacherSports administratorCorporate sponsorship directorBrand managerMedical researcherHealth policy developerHealthcare consultantHuman resource advisorMarketing specialistProject officer
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
