Bachelor of Health Science/Bachelor of Science Majoring in Nutrition and Biochemistry

4 Years On Campus Bachelors Program

Swinburne University of Technology

Program Overview

The Bachelor of Health Science / Bachelor of Science (Nutrition and Biochemistry) at the Swinburne University of Technology is a 4-year double degree that combines nutrition science with a strong foundation in biochemistry and laboratory-based health studies. It is designed for students who want to understand how food, nutrients, and biological processes interact to influence human health and disease, leading to careers in health, research, food science, and biomedical fields.

Curriculum Structure

Year 1
In your first year, you develop a solid foundation in health science, biology, chemistry, and scientific thinking. You’ll study core units such as Anatomy and Physiology, Introduction to Health Sciences, Chemistry 1, Brain and Behaviour, and Foundations of Statistics. These subjects help you understand how the human body works, the basics of chemistry, and essential research skills.

Year 2
In your second year, you begin building core knowledge in nutrition and human physiology. You’ll study units such as Introduction to Nutrition, Physiology in Medical and Health Sciences, Food and Nutrition Science, Nutrition in the Life Course, and Health and Disease Across the Life Course. This year connects nutrition science with how the body functions and how health conditions develop.

Year 3
In your third year, you move into more advanced study in nutrition and biochemistry. Units such as Nutrition and Disease Prevention, Research Methods for Health Science, Public Health Nutrition, Nutritional Biochemistry, and Health Sciences Project help you develop stronger research skills and a deeper understanding of biochemical processes in health and disease.

Year 4
In your final year, you focus on advanced integration of nutrition and biochemistry knowledge through higher-level subjects and major project work. This year prepares you for professional roles or further study by strengthening your ability to apply scientific knowledge to real-world health and biomedical challenges.

Focus Areas

Nutrition science, biochemistry, human physiology, metabolic processes, public health nutrition, disease prevention, laboratory science, research methods, and health data analysis.

Learning Outcomes

Develop strong scientific and analytical skills, understand the biochemical basis of nutrition and human health, apply evidence-based approaches to health problems, conduct laboratory and research work, and communicate scientific findings effectively in professional settings.

Professional Alignment (Accreditation)

The program includes laboratory-based learning, applied health science projects, and industry-relevant training that prepares students for professional practice. It also provides a strong pathway into postgraduate study in nutrition, dietetics, biomedical science, and health research.

Reputation (Employability Rankings)

Swinburne is known for its practical learning approach and strong industry connections. The combination of health science and biochemistry gives graduates a highly versatile skill set valued in health, research, and biomedical careers.

Experiential Learning (Research, Projects, Internships etc.)

At Swinburne University of Technology, students pursuing the Bachelor of Health Science/Bachelor of Science Majoring in Nutrition and Biochemistry are immersed in a dynamic learning environment that emphasizes practical skills and real-world applications. The program is designed to bridge the gap between theoretical knowledge and hands-on experience, ensuring that graduates are well-prepared for their careers. With access to state-of-the-art facilities and cutting-edge tools, students can engage in experiential learning that enhances their understanding of health science and nutrition.

Here are some key features of the program that highlight the experiential learning opportunities available:

- Laboratories: Students have access to modern laboratories equipped for biochemistry and nutrition research, allowing for hands-on experimentation and analysis.
- Field Trips: The program includes field trips to health and nutrition-related organizations, providing insights into industry practices and networking opportunities.
- Group Projects: Collaborative projects are a core component of the curriculum, fostering teamwork and communication skills essential for professional success.
- Internships: Opportunities for internships with health organizations and research institutions enable students to gain valuable work experience and apply their knowledge in real-world settings.
- Digital Tools: Students utilize specialized software for data analysis and research, enhancing their technical skills and preparing them for the demands of the industry.
- Research Institutes: Access to Swinburne’s research institutes allows students to engage in cutting-edge research projects, contributing to advancements in health science and nutrition.
- Libraries and Resources: The university’s libraries provide extensive resources, including access to academic journals, databases, and study spaces tailored for health science students.

These experiential learning opportunities not only enrich the academic experience but also equip students with the skills and knowledge needed to excel in their future careers.

Choosing to study at Swinburne means you’re not just learning; you’re preparing to make a real impact in the field of health science and nutrition. I encourage you to apply and take the next step towards a rewarding career!

Progression & Future Opportunities

The Bachelor of Health Science / Bachelor of Science (Nutrition and Biochemistry) at Swinburne University of Technology is designed to prepare graduates with strong scientific knowledge and practical laboratory skills, combined with an understanding of how nutrition and biochemistry work together in human health. Graduates are well suited to careers in health, biomedical research, food science, and laboratory-based industries, as well as roles supporting public health and nutrition-related work.

Typical career pathways include roles such as laboratory technician, nutrition or health research assistant, biomedical science assistant, food science officer, and public health or health promotion support roles. The degree also builds a strong foundation for students aiming to continue into specialist or research-focused careers.

Progression & Future Opportunities:

University employability support: Students benefit from Swinburne’s Work Integrated Learning (WIL) program, which integrates industry experience into the degree through practical projects, lab-based learning, and professional skill development. This helps students build workplace readiness and professional networks before graduation.
Employment outcomes and salary figures: Swinburne Health Science graduates are reported to have strong early employment outcomes, with a high percentage securing jobs within months of graduating. The university also highlights above-average graduate salaries five years after completion compared to national benchmarks.
University–industry partnerships: Students gain exposure to industry-relevant learning through advanced laboratories, research-informed teaching, and collaborations linked to health science and biomedical sectors. These experiences help students apply theoretical knowledge in real-world scientific and health contexts.
Long-term professional value: The double degree strengthens both scientific and analytical capability, equipping graduates with skills in research methods, data analysis, laboratory techniques, and evidence-based decision-making. This combination is highly valued across health, research, and biomedical industries.
Graduation outcomes: Graduates can work in laboratory science, biomedical research support, nutrition and health analysis, pharmaceutical and food industries, public health organisations, and research institutes. The program also provides a strong academic base for postgraduate study in specialised science or health fields.

Further Academic Progression:
After completing this degree, students can continue into Honours programs in Health Science or Science, followed by Master’s or PhD study in areas such as Nutrition, Biochemistry, Biomedical Science, Public Health, or Clinical Research. These pathways support progression into advanced research roles, specialised healthcare science careers, or academic and industry research positions.