1. University of Sydney
  2. Program
  3. Bachelors
  4. Bachelor of Science in Nutrition Science

Bachelor of Science in Nutrition Science

3 Years On Campus Bachelors Program

University of Sydney

Program Overview

Nutrition Science is a multidisciplinary area of study that covers the role of food and nutrients in health and disease, across the lifespan. You will explore the basics of biology and biochemistry before focusing on human nutrition. You will have opportunity to investigate nutrition and the effects of nutrients on health and disease from the molecular to the systems level. You will learn how we sense, digest, metabolise and store nutrients and a develop a wide range of laboratory and research skills, including working with big data sets, which will provide a strong foundation for a career as a nutrition scientist, a research pathway, or, with additional pre-requisites, entry to the Master of Nutrition and Dietetics program.

Program Key Stats

$44500 (Annual cost)



Eligibility Criteria

3
35
80

1200
7
80

Additional Information & Requirements

Transcripts,Australian Tertiary Admission Rank Test ATAR scores, IB scores,New Zealand NCEA level 3,TOEFL test scores with a minimum score of 96 IBT

Career Options

  • Researcher
  • Educationist
  • Counsellor
  • Health Educator

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