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The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for the credential of Accredited Practising Dietitian.
Online Application form, ATAR (Australian Tertiary Academic Rank) or equivalent, Qualification equivalent to the completion of 13 years of schooling in Australia, Minimum 6.5 points in IELTS, Minimum 88 points for TOEFLHealth SpecialistDietitianNutritionistHealth AdministratorResearcher
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University of Wollongong
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