Bachelors of Food Engineering

5 Years On Campus Bachelors Program

Federal University of Pernambuco

Program Overview

Food Engineering is a multidisciplinary profession, related to the safe and efficient industrialization of food. The course covers several areas of knowledge, encompasses curricular components in the areas of exact, biology and humanities.

Program Key Stats

R$1000 (Annual Fees)



Eligibility Criteria

3.5
33
85

NA
5
64

Additional Information & Requirements

Career Options

  • Food Engineers Are Employed In Food Processing
  • Food Machinery
  • Packaging
  • Ingredient Manufacturing
  • Instrumentation
  • And Control

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