Bachelor in Food Engineering

4 Years On Campus Bachelors Program

Federal University of Vicosa

Program Overview

The professional is prepared to work in the areas of manufacture, storage, transport and commercialization of food products, taking care of the processing of basic raw materials such as milk, meat, cereals, fruits and vegetables, fish, oils and fats, sugars, among others.

Program Key Stats

R$14790 (Annual cost)



Eligibility Criteria

2
24
55

NA
6

Additional Information & Requirements

Career Options

  • Electrical Engineer
  • Control Systems Engineer
  • Quality Control Engineer
  • Digital Systems Engineer
  • Analog Design Engineer
  • Digital Communications
  • Fiber Optics

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