Bachelor in dairy science and technology in Federal university of vicosa

The diversification of Agronomy in Food Technology has allowed the formation of a number of Agronomists specialized in food technology. Many graduates of this diversification worked in the dairy industry; a portion of them took their master's and, or doctorate, in the country or abroad, and became university professors, including in the Department of Food Technology at UFV.

Complete Application, Original Birth certificate, High School transcripts; Two letters of academic or work recommendation; Curriculum Vitae/ Resume; One recent digital black and white photograph, passport size; For International students: IELTS and TOEFL.

Sales Promotion,Digital Marketing,Entrepreneurship,Tourism/Travel Marketing,Consumer Research,Marketing Consulting.

30th May