Bachelors in Nutrition

5 Years On Campus Bachelors Program

Federal Fluminense University

Program Overview

To train professionals capable of working in Public Health, Institutional Food, Clinical Nutrition and Nutrition Education services and to participate in multidisciplinary programs aimed at solving socioeconomic problems at the local, regional and national level, through the execution of activities that contribute to the improving the quality of life, based on ethical principles, reflecting on the economic, social and cultural reality, recovering and maintaining man's health.

Program Key Stats

R$1000 (Annual Fees)



Eligibility Criteria

2
24
55

NA
6

Additional Information & Requirements

Career Options

  • Institutional Food
  • Advises
  • Plans
  • Coordinates
  • Supervises And Evaluates Food Services For Healthy Communities

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