The Nutrition course aims to train professionals qualified to work in the area of food and nutrition, in line with the economic and social reality of the region. In this perspective, it offers the student information that enables him to provide advice in all means, in the food and nutrition programs; integrate food quality control team; plan, elaborate and control diets for healthy individuals or groups; prescribe, plan and elaborate the diets of the sick based on medical diagnosis; plan, execute and evaluate food education programs; plan, implement and evaluate research in all fields of nutrition and food; plan, organize and manage food services; exercise of teaching.

The Nutrition course aims to train professionals qualified to work in the area of food and nutrition, in line with the economic and social reality of the region. In this perspective, it offers the student information that enables him to provide advice in all means, in the food and nutrition programs; integrate food quality control team; plan, elaborate and control diets for healthy individuals or groups; prescribe, plan and elaborate the diets of the sick based on medical diagnosis; plan, execute and evaluate food education programs; plan, implement and evaluate research in all fields of nutrition and food; plan, organize and manage food services; exercise of teaching.