Bachelor in Nutrition and Health

4 Years On Campus Bachelors Program

Federal University of Vicosa

Program Overview

The profession of nutritionist emerged in Brazil during the Second World War when the importance of healthy and adequate food for the growth of children and the adequate development of individuals, the maintenance of the workforce of allied armies, resistance to infections by the population when penicillin (the first isolated antibiotic) was not yet known, and it was then that a professional who came to work in hospitals,etc.

Program Key Stats

R$14790 (Annual cost)



Eligibility Criteria

2
24
55

NA
6

Additional Information & Requirements

Career Options

  • Clinical Research Assistant
  • Medical Laboratory Specialist
  • Medical Technologist
  • Pharmaceutical Sales

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