Bachelor of food engineering beng in Laval university

This bachelor's degree will allow you to stand out as an engineer by your applied skills in food processing. At the end of this program, you will be a specialist able to apply the principles and concepts of process engineering, including automation and process control, in the materials handling, processing, distribution and of food transportation. You will gain training from the outset on solving problems experienced by the industry. In addition to mastering the basics of engineering, you will become familiar with the transformation of food products.

"Hold a diploma with 13 years of schooling equivalent to the Diploma of College Studies of Quebec (DEC), the baccalaureate of French secondary education, the baccalaureate conferred by the institutions of most countries of French-speaking Africa, the General Certificate of Education (GCE) obtained in an English-speaking country with ""3 A Level"" in the disciplines preparing for the university program, TFI test scores"

Foreman or production manager, Teacher, Engineer (food, project, food and pharmaceutical processes, production, process mechanics), Technical advisor in research and development

15th Jan