Bachelor of science agricultural and environmental sciences bsc ag env sc honours global food security in Mcgill university

The program provides a global perspective on agriculture and food security, and addresses issues related to rural development, malnutrition, poverty and food safety with special emphasis on the developing world. Using a multidimensional and multidisciplinary approach, the program provides students with a comprehensive set of courses at McGill in combination with hands-on experience through structured internships and study abroad opportunities. The field experience (short courses, internships, or full semester) includes project development in local communities, observing subsistence agriculture in situ, and participating in various activities which sensitize students to the challenges that countries face to feed their people.

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan