1. McGill University
  2. Program
  3. Bachelors
  4. Bachelor of Science Food Science BSc FSc Major Food Science Food Chemistry Option

Bachelor of Science Food Science BSc FSc Major Food Science Food Chemistry Option

3 Years On Campus Bachelors Program

McGill University

Program Overview

This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and regulations. The program prepares graduates for employment as scientists in industry or government, in regulatory, research, quality assurance, or product development capacities.

Program Key Stats

$19643 (Annual cost)



46 %

Eligibility Criteria

3.7
37
82

1400
6.5
94

Additional Information & Requirements

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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