Bachelor of science food science bsc fsc freshman program in Mcgill university

If you are not certain that you have adequate math and/or physics skills to commence the Freshman year, you may wish to take preparatory courses prior to the normal Fall semester. You are encouraged to discuss your potential need with your academic adviser. Mathematical skill level will be determined during the first week of classes.

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan