1. University of British Columbia Vancouver
  2. Program
  3. Bachelors
  4. BSc in Food Science

BSc in Food Science

4 Years On Campus Bachelors Program

University of British Columbia Vancouver

Program Overview

Food Science is the study of the chemistry and microbiology of food; the physical, sensory, and nutritional properties of food; and the science of food process, including the manufacture, preservation, quality assurance, and safe development of food products. Career options in food science include chemistry technicians, product technicians, food processing specialist inspectors, and food laboratory managers.

Program Key Stats

$41810 (Annual cost)



52 %

Eligibility Criteria

3.7
37
80

1600
6.5
90

Additional Information & Requirements

Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable), Graduation from high school with a minimum average of 70%, UAE Secondary School Leaving Certificate (Shahadat Al-Thanawiya Al-Amma). Certificates must be official, Grades required for admission will vary by program, but based on the UAE grading scale, the minimum average needed to fall within the competitive range is approximately 84% on a 60% pass-scale, Test scores: IELTS of 6.5, with no part less than 6.0, TOEFL iBT of 90.

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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