1. University of Saskatchewan
  2. Program
  3. Bachelors
  4. BSc Food Science

BSc Food Science

4 Years On Campus Bachelors Program

University of Saskatchewan

Program Overview

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods.

Program Key Stats

$18202 (Annual cost)



72 %

Eligibility Criteria

3.3
30
70

NA
6.5
86

Additional Information & Requirements

Minimum Requirements: 120 credit units, Foundations of Mathematics 30 or Pre-Calculus 30, IELTS (Academic): Overall Band Score 6.5 with minimum individual scores of Reading: 6 , Listening: 6, Speaking: 6, Writing: 6, TOEFL: Internet Based 86 with minimum individual scores of Reading: 19, Listening: 19, Speaking: 19 , Writing: 19 , PTE Academic: Overall score of 63 with minimum individual skills scores of Reading: 59, Listening: 59, Speaking: 59, Writing: 59, Advanced (CAE): C with 65 score

Career Options

  • Food Technologist
  • Animal Health Technician
  • Primary Meat Hygiene Inspector
  • Quality Assurance Coordinator
  • Research Technician

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