Bsn nutrition and dietetics in Acadia university

What we eat has a tremendous impact on our lives and wellbeing.You will acquire an understanding about food and develop an appreciation for current issues in nutrition and dietetics. You will gain solid knowledge in biology and chemistry that is applied to studies of food and nutrient metabolism. Combined with courses in areas such as statistics, communications, psychology, and nutrition education, this background prepares you to work effectively with individuals, families, and communities to plan, develop and manage relevant nutrition programs. Outside of the classroom, you can participate in our School s student society NADS, the Canadian Association of Food Service Professionals CAFP, Slow Food, Acadia student government ASU, and the Acadia Farm, among many other activities.

Completed a high school degree, All high school transcripts and other records of academic work, TOEFL - 90 IBT with no subtest score below 20, IELTS - 6.5 with no subtest score below 6.0, CAEL - 70 with no subtest score below 60, PTE Academic - 61 with no subtest score below 60, Cambridge English: Advanced - 176 with no subtest score below 169, MELAB - 80

Diabetes educator, Food product developer or marketer, Food service manager or administrator, Food/nutrition writer/journalist , Health educator, Nutrition educator

1st Mar