Bachelor of Science Agricultural and Environmental Sciences BSc Ag Env Sc Minor Human Nutrition

3 Years On Campus Bachelors Program

McGill University

Program Overview

The Minor Human Nutrition is intended to complement a student's primary field of study by providing a focused introduction to the metabolic aspects of human nutrition. It is particularly accessible to students in Biochemistry, Biology, Physiology, Anatomy and Cell Biology, Microbiology and Immunology, Animal Science, or Food Science programs. The completion of 24 credits is required, of which at least 18 must not overlap with the primary program. All courses must be taken in the appropriate sequence and passed with a minimum grade of C. Students may declare their intent to follow the Minor program at the beginning of their U2 year. They must then consult with the academic adviser in the School of Human Nutrition to obtain approval for their course selection. Since some courses may not be offered every year and many have prerequisites, students are cautioned to plan their program in advance.

Program Key Stats

$19643 (Annual cost)



46 %

Eligibility Criteria

3.7
37
82

1400
6.5
94

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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