1. McGill University
  2. Program
  3. Bachelors
  4. Bachelor of Science Nutritional Sciences BSc Nutr Sc Major Nutrition Food Function and Safety

Bachelor of Science Nutritional Sciences BSc Nutr Sc Major Nutrition Food Function and Safety

3 Years On Campus Bachelors Program

McGill University

Program Overview

This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in food function and safety covers the ranges from health effects of phytochemicals and food toxicants, food chemistry and analysis, food safety, product development and influence of constituents of food on health. This degree does not lead to professional licensure as a Dietitian/Nutritionist.

Program Key Stats

$21367 (Annual cost)



46 %

Eligibility Criteria

3.7
37
82

1400
6.5
94

Additional Information & Requirements

Copy of high school transcript, Copy of GCSE/IGCSE/O-Level/CSEC or MYP exams, Canadian high school diploma, International Baccalaureate Diploma, Resume, Letter of intent, Letter of recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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