Bachelor of Science Nutritional Sciences BSc Nutr Sc Major Nutrition Sports Nutrition

3 Years On Campus Bachelors Program

McGill University

Program Overview

This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in sports nutrition integrates the influence of exercise and physical activity on health and chronic disease prevention. This degree does not lead to professional licensure as a Dietitian/Nutritionist. Graduates are qualified for careers in the biotechnology field, pharmaceutical and/or food industries, government laboratories, and the health science communications field. Graduates often continue on to graduate studies preparing for careers in research, medicine, and dentistry or as specialists in nutrition.

Program Key Stats

$21367 (Annual cost)



46 %

Eligibility Criteria

3.7
37
82

1400
6.5
94

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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