1. University of British Columbia Vancouver
  2. Program
  3. Bachelors
  4. BA in Food Nutrition and Health

BA in Food Nutrition and Health

4 Years On Campus Bachelors Program

University of British Columbia Vancouver

Program Overview

The Food, Nutrition, and Health program offers you the flexibility to tailor your education to your interests in food, nutrition, and health, without choosing a particular specialization. (Option in dual degree in Home Economics Education.) Career options include food service management, family life educator, lab technician, nutrition educator, and sales representative. Career options depend on the courses that you choose in this flexible program.

Program Key Stats

$41810 (Annual cost)



52 %

Eligibility Criteria

3.7
37
80

1600
6.5
90

Additional Information & Requirements

Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable), Graduation from high school with a minimum average of 70%, UAE Secondary School Leaving Certificate (Shahadat Al-Thanawiya Al-Amma). Certificates must be official, Grades required for admission will vary by program, but based on the UAE grading scale, the minimum average needed to fall within the competitive range is approximately 84% on a 60% pass-scale, Test scores: IELTS of 6.5, with no part less than 6.0, TOEFL iBT of 90.

Career Options

  • Nutritionist
  • Dietician
  • Government worker and Owner of Private Research Centers

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