1. University of British Columbia Vancouver
  2. Program
  3. Bachelors
  4. BSc in Nutritional Sciences

BSc in Nutritional Sciences

4 Years On Campus Bachelors Program

University of British Columbia Vancouver

Program Overview

The Nutritional Sciences program prepares you for graduate study and research in nutrition or for further study in agricultural and health sciences, including veterinary studies. Topics of study include human and animal digestive systems, the function of nutrients in health and disease, nutritional requirements and recommendations, and the effects of production and distribution systems on food availability.

Program Key Stats

$41810 (Annual cost)



52 %

Eligibility Criteria

3.7
37
80

1600
6.5
90

Additional Information & Requirements

Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable), Graduation from high school with a minimum average of 70%, UAE Secondary School Leaving Certificate (Shahadat Al-Thanawiya Al-Amma). Certificates must be official, Grades required for admission will vary by program, but based on the UAE grading scale, the minimum average needed to fall within the competitive range is approximately 84% on a 60% pass-scale, Test scores: IELTS of 6.5, with no part less than 6.0, TOEFL iBT of 90.

Career Options

  • Nutritionist
  • Dietician
  • Government worker and Owner of Private Research Centers

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