Bsc nutrition in University of saskatchewan

Nutrition is the study of nutrients carbohydrate, protein, fat, vitamins and minerals that are essential for life. You will learn how nutrients are ingested, digested, absorbed, metabolized, stored and excreted.

Minimum Requirements: 120 credit units, Biology 30, Chemistry 30 or Physics 30, Foundations of Mathematics 30 or Pre-Calculus 30, IELTS (Academic): Overall Band Score 6.5 with minimum individual scores of Reading: 6 , Listening: 6, Speaking: 6, Writing: 6, TOEFL: Internet Based 86 with minimum individual scores of Reading: 19, Listening: 19, Speaking: 19 , Writing: 19 , PTE Academic: Overall score of 63 with minimum individual skills scores of Reading: 59, Listening: 59, Speaking: 59, Writing: 59, Advanced (CAE): C with 65 score

Food and Nutrition Coordinator, Canadian Prenatal Nutrition Coordinator, Clinical Coordinator, Diet Technician, Gender And Nutrition Advisor, Food and Nutrition Manager

15th Feb