University Technician in Food Quality Management

2 Years On Campus Bachelors Program

Federico Santa Maria Technical University

Program Overview

The graduate of this career has the necessary skills to control the quality of methods, products and services in various food processes, with the ability to implement procedures that allow maintaining the safety of these, ensuring compliance with good manufacturing practices in the production processes, control raw materials, intermediate products and finished products from the physicochemical and microbiological point of view.

Program Key Stats

CLP4575000 (Annual fees)



Eligibility Criteria

2.5
27
60

NA

Additional Information & Requirements

Career Options

  • University Technician in Food Quality Management

Book Free Session with Our Admission Experts

Admission Experts