Bs food engineering in University of chile

Career oriented to students motivated with the processes of the food industry. The management of quality control,nutritional value of food,modern techniques for preserving,storing and transporting food products are some of the fundamental aspects of this career. Work field: These engineers have ample possibilities to perform successfully in the control and direction of processes in food processing. Other professional perspectives are research and development of new products. In this sense,the food industries,importing and exporting companies of packaged and processed products,are its main source of activity.

Average of middle school grades within with minimum average GPA of 2.85,ACT/SAT test scores,and minimum average GPA of Language 2.85.

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30th Sep