1. University of Chile
  2. Program
  3. Bachelors
  4. BS Food Engineering

BS Food Engineering

4 Years On Campus Bachelors Program

University of Chile

Program Overview

Career oriented to students motivated with the processes of the food industry. The management of quality control,nutritional value of food,modern techniques for preserving,storing and transporting food products are some of the fundamental aspects of this career. Work field: These engineers have ample possibilities to perform successfully in the control and direction of processes in food processing. Other professional perspectives are research and development of new products. In this sense,the food industries,importing and exporting companies of packaged and processed products,are its main source of activity.

Program Key Stats

CLP5000 (Annual fees)



Eligibility Criteria

3
33
75

6

Additional Information & Requirements

Average of middle school grades within with minimum average GPA of 2.85,ACT/SAT test scores,and minimum average GPA of Language 2.85.

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